Field Day Organic
Field Day Organic Elbow Pasta
What it is
This is a package of dried elbow pasta made from organic durum wheat semolina. The pasta is shaped into small, curved tubes, a classic shape that holds sauces well. It is a pantry staple, offering a simple and versatile base for many meals. The organic certification means the wheat was grown without synthetic pesticides or fertilizers, adhering to specific farming practices.
How people cook with it
Elbow pasta is a fundamental ingredient in countless dishes, from comforting casseroles to quick weeknight dinners.
- In macaroni and cheese
- Added to soups
- As a side dish
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the elbow pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to a soup, or used in a cold salad. For best results, use plenty of water and salt it generously.
How it differs from similar foods
Compared to other pasta shapes, the hollow, curved nature of elbow pasta allows it to capture and hold creamy sauces and small ingredients effectively. Its size also makes it cook relatively quickly and evenly, providing a consistent texture.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container or the original packaging, sealed tightly, to maintain freshness and prevent moisture absorption. This ensures it remains suitable for future use.