Schnucks
Schnucks Enriched Elbow Macaroni
What it is
This is a package of enriched elbow macaroni, a type of pasta made from durum wheat semolina. It is a staple food that is commonly used in a wide variety of dishes. The enrichment process adds back certain nutrients that are lost during the milling of the wheat. This particular pasta is shaped into small, curved tubes, which are ideal for holding sauces and other ingredients.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many different types of meals.
- Baked casseroles
- Creamy pasta salads
- Cheesy macaroni dishes
- Soups and stews
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to a soup, or mixed with other ingredients for a salad or casserole. Rinse with cold water if using in a cold salad to stop the cooking process.
How it differs from similar foods
Elbow macaroni's small, curved shape is distinct from other pasta shapes like spaghetti or penne. This shape allows it to capture and hold sauces effectively, making it a preferred choice for dishes where the sauce is a key component, such as mac and cheese.
Who it is for
Home cooks preparing family meals and quick weeknight dinners often choose elbow macaroni.
How to keep the rest
Store the remaining uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.