Grocery
Elbow Macaroni Corn & Rice Pasta Blend
What it is
This is a pasta made from a blend of corn and rice flours. The combination of corn and rice creates a unique texture and flavor profile. It is shaped like small elbows, making it versatile for many dishes.
How people cook with it
This pasta can be used in a variety of classic pasta dishes. It absorbs sauces well and holds its shape during cooking.
- Macaroni and cheese
- Pasta salads
- Baked pasta dishes
- Side dish with sauces
Boil a large pot of salted water. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed into a cold pasta salad, or baked in a casserole. Ensure the water is fully boiling before adding the pasta to prevent sticking. Stir occasionally during cooking for even results. The cooking time may vary slightly from wheat-based pasta.
How it differs from similar foods
The texture can be slightly softer than traditional durum wheat pasta when overcooked, but it holds up well when prepared correctly. Its flavor is milder, allowing other ingredients in a dish to shine.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place. An airtight container is recommended to keep it fresh and prevent moisture absorption. Ensure the original packaging is resealed securely if not transferring to a new container.