Grocery · 16 oz
Elbow Macaroni Pasta
What it is
This is a type of dried pasta shaped into small, curved tubes. The elbow shape is created by extruding pasta dough through a die. It is made from durum wheat semolina and water. This pasta is a pantry staple, offering a versatile base for many dishes. Its hollow center and curved shape are ideal for holding sauces. It cooks relatively quickly, making it convenient for weeknight meals.
How people cook with it
Elbow macaroni is a popular choice for a variety of comforting and familiar dishes. It works well in both hot meals and cold salads.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well in a colander. It can then be tossed with your favorite sauce, added to soups, or chilled for a salad. Overcooking can make the pasta mushy, so it is important to monitor the cooking time.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's small, curved tubes are particularly good at trapping creamy sauces and small ingredients. Its size also makes it suitable for children and for dishes where the pasta is meant to be a smaller component.
Who it is for
Home cooks looking for a versatile and easy-to-prepare pasta shape often choose elbow macaroni.
How to keep the rest
After opening the package, store any unused elbow macaroni in an airtight container or the original bag, sealed tightly. Keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness and prevent spoilage. This ensures the pasta remains in good condition for future use.