Grocery · 48 oz
Elbow Macaroni Pasta
What it is
This is a type of dried pasta shaped into short, curved tubes. The shape is created by extruding dough through a die. The macaroni is made from durum wheat, which is a hard grain. This pasta is a common pantry staple for many households. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Elbow macaroni is a popular choice for comforting meals and quick weeknight dinners. Its shape makes it ideal for holding sauces and other ingredients.
- Macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 7 to 10 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well in a colander. It can then be added to your prepared sauce or used in other recipes. Avoid rinsing the pasta unless the recipe specifically calls for it, as the starch helps sauces adhere.
How it differs from similar foods
Elbow macaroni's small, curved shape is distinct from longer pasta shapes like spaghetti or penne. This shape allows it to capture creamy sauces and small pieces of ingredients effectively, making it a favorite for dishes like macaroni and cheese where sauce coating is essential.
Who it is for
Home cooks and families often keep this pasta on hand for everyday meals.
How to keep the rest
Store uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly in a sealed container.