Grocery · 16 oz
Elbow Macaroni Pasta
What it is
This is a dry pasta product shaped into small, curved tubes. It is made from durum wheat semolina and water. The elbow shape is a classic pasta form, familiar in many kitchens. It is a pantry staple, ready to be cooked and incorporated into a variety of dishes. The pasta is dried for preservation and easy storage.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many different types of meals.
- Macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well in a colander. It can then be tossed with sauces, added to soups, or chilled for salads. The small, hollow shape holds sauces and ingredients effectively.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti or penne, elbow macaroni's small, curved form is ideal for catching creamy sauces and small pieces of vegetables or meat. Its size makes it easy to eat with a spoon, which is beneficial for certain dishes.
Who it is for
Home cooks of all skill levels use elbow macaroni for everyday meals.
How to keep the rest
Store any remaining uncooked elbow macaroni in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can last for a long time.