Reggano
Reggano Elbow Macaroni
What it is
This is a package of dried elbow macaroni, a type of pasta shaped into small, curved tubes. It is made from durum wheat semolina, a common ingredient for pasta. The shape is designed to hold sauces well. This pasta is a staple in many kitchens for quick and easy meal preparation. It cooks relatively fast, making it suitable for weeknight dinners.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from simple side dishes to hearty main courses.
- Baked macaroni and cheese
- Pasta salads
- Soups
- Side dish
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. For baked dishes, it is often combined with cheese and other ingredients before being placed in the oven.
How it differs from similar foods
Elbow macaroni's curved, hollow shape is distinct from other pasta shapes like spaghetti or penne. This shape is particularly effective at trapping and holding creamy or chunky sauces, making it ideal for dishes like macaroni and cheese where sauce adherence is important.
Who it is for
Home cooks looking for a reliable and adaptable pasta for everyday meals.
How to keep the rest
Store the unopened package of elbow macaroni in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture. Properly stored, it can maintain its quality for a long time.