Our Family · 16 oz
Our Family Elbow Macaroni, 16 oz
What it is
This is a package of dried elbow macaroni, a type of pasta shaped like small, curved tubes. It is made from durum wheat semolina and water. The small, curved shape is ideal for holding sauces and is a familiar sight in many kitchens. This pasta is a pantry staple, ready to be cooked and enjoyed in a variety of dishes.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many different types of meals.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well in a colander. It can then be tossed with butter or oil, mixed into sauces, or added to other ingredients for a complete dish. Ensure you use enough water so the pasta has room to move freely while cooking.
How it differs from similar foods
Elbow macaroni's distinct curved shape allows it to capture and hold creamy or chunky sauces better than flatter pasta shapes. Its size also makes it a good choice for dishes where the pasta is mixed with many other ingredients, ensuring a balanced bite in every spoonful.
Who it is for
Home cooks preparing family meals and quick weeknight dinners often reach for elbow macaroni.
How to keep the rest
Store unopened packages of elbow macaroni in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors from other pantry items.