Grocery
Elbow Macaroni Pasta
What it is
This is a type of dried pasta shaped into small, curved tubes. It is made from durum wheat semolina, a common ingredient in pasta making. The elbow shape is popular for its ability to hold sauces and its suitability for various dishes. It is a pantry staple for many households.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in many different types of meals.
- Baked macaroni and cheese
- Pasta salads
- Soups
- Side dishes
To prepare elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be added to sauces, mixed into salads, or incorporated into casseroles. For dishes like macaroni and cheese, it is often combined with a cheese sauce and baked until bubbly.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's small, hollow tubes are excellent at trapping creamy sauces and small ingredients, making it ideal for dishes where the sauce is a primary component. Its size also makes it a favorite for children.
Who it is for
Home cooks and families often choose elbow macaroni for its familiar shape and broad appeal.
How to keep the rest
Store unopened packages of elbow macaroni in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Properly stored, it can last for a long time.