Grocery
Elbow Macaroni Pasta
What it is
This is a type of pasta with a short, curved, tubular shape. It is made from durum wheat semolina and water. The small, elbow-like shape makes it ideal for holding sauces and for use in baked dishes. It cooks relatively quickly and is a versatile pantry staple for many meals.
How people cook with it
Elbow macaroni is a favorite for comforting, family-style meals. It works well in both hot dishes and cold salads.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or used in a baked dish. For baked dishes, it is often combined with cheese, vegetables, or meats before being heated in the oven.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, elbow macaroni's curves and hollow center are excellent at trapping creamy sauces and small ingredients. Its size also makes it more manageable in dishes where the pasta is mixed with many other components.
Who it is for
Home cooks preparing everyday meals and comforting dishes will find this pasta useful.
How to keep the rest
Store uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers promptly in a sealed container. It should be consumed within a few days.