H-E-B · 16 oz
H-E-B Elbow Macaroni Pasta, 16 oz
What it is
This is a package of dried elbow macaroni, a type of short, curved pasta. It is made from durum wheat semolina. The small, tubular shape with a hollow center makes it ideal for holding sauces. This pasta is a pantry staple, providing a base for many meals. It cooks quickly and absorbs flavors well. The 16-ounce package offers a good amount for family-sized dishes or multiple smaller servings.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from comforting casseroles to simple side dishes.
- Macaroni and cheese
- Pasta salads
- Soups and stews
- Baked pasta dishes
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. For dishes like macaroni and cheese, you will typically combine the drained pasta with a cheese sauce. In soups, it can be added directly to the simmering broth.
How it differs from similar foods
Elbow macaroni's distinct curved shape and hollow center are its defining features. This shape allows it to capture and hold creamy sauces, like those in mac and cheese, more effectively than flatter or larger pasta shapes. Its smaller size also makes it suitable for absorbing broth in soups.
Who it is for
Home cooks preparing everyday meals for individuals and families will find this pasta useful.
How to keep the rest
After opening, store any unused elbow macaroni in an airtight container or the original packaging, sealed tightly. Keep it in a cool, dry place away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Proper storage ensures the pasta remains suitable for cooking for an extended period.