food club · 16 oz
Food Club Elbow Macaroni, 16 oz
What it is
This is a package of dried elbow macaroni, a popular type of pasta. It is made from durum wheat and water. The elbow shape is a short, curved tube. This pasta is a pantry staple for many households. It is a versatile base for a wide variety of dishes. The 16-ounce package provides a good amount for family meals or multiple uses. It is a simple, satisfying carbohydrate source.
How people cook with it
Elbow macaroni is a foundation for many comforting and familiar meals. It absorbs sauces well and holds its shape during cooking.
- Macaroni and cheese
- Pasta salads
- Soups
- Baked pasta dishes
To prepare elbow macaroni, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be combined with your chosen sauce, vegetables, or other ingredients. For baked dishes, it is often combined with cheese and sauce before going into the oven.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's curved, hollow shape is ideal for trapping creamy sauces and small ingredients. Its size makes it cook relatively quickly and is well-suited for dishes where the pasta is mixed throughout.
Who it is for
Home cooks preparing family dinners and quick weeknight meals often reach for elbow macaroni.
How to keep the rest
Store the unopened package of elbow macaroni in a cool, dry place, such as a pantry. Once opened, ensure the bag is sealed tightly to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.