Food Lion
Food Lion Elbow Macaroni
What it is
This is a package of dried elbow macaroni, a type of pasta. It is made from durum wheat semolina and water. The small, curved shape is characteristic of elbow macaroni. It is a pantry staple that can be used in many different dishes. The pasta is dried, which helps it to stay fresh for a long time before cooking.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of hot and cold dishes.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the dried pasta to the boiling water and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be added to sauces, mixed into salads, or served as a side.
How it differs from similar foods
Elbow macaroni's small, curved shape is ideal for holding creamy sauces and small ingredients, making it distinct from larger pasta shapes like penne or spaghetti. Its size also makes it a favorite for children.
Who it is for
Home cooks preparing everyday meals often reach for elbow macaroni.
How to keep the rest
Store any unused dried elbow macaroni in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a very long time.