La Moderna · 7 oz
La Moderna Elbow Macaroni, 7 oz
What it is
This is a package of elbow macaroni, a type of short, curved pasta. It is made from durum wheat semolina, a common ingredient for pasta. The small, curved shape makes it ideal for holding sauces and other ingredients. It is a versatile pantry staple for many households.
How people cook with it
Elbow macaroni is a popular choice for a wide variety of dishes, from comforting casseroles to simple side dishes.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dish with butter
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well in a colander. It can then be tossed with your favorite sauce, mixed into a salad, or added to soups. It absorbs flavors beautifully, making it a great base for many meals.
How it differs from similar foods
Elbow macaroni's distinct curved shape allows it to capture and hold sauces better than some other pasta shapes. Its size also makes it suitable for dishes where smaller pasta pieces are preferred, like in baked dishes or soups.
Who it is for
Home cooks preparing family meals and quick weeknight dinners often reach for this pasta.
How to keep the rest
Store any unused, cooked elbow macaroni in an airtight container in the refrigerator for up to 3-4 days. For uncooked pasta, keep it in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.