Fareway
Fareway Elbow Macaroni
What it is
This is a package of dried elbow macaroni, a type of pasta. It is made from durum wheat semolina and water. The pasta is shaped into short, curved tubes, which are commonly known as elbows. This shape is versatile and holds sauces well. The product is intended for home cooking and comes in a standard package size suitable for family meals.
How people cook with it
Elbow macaroni is a staple in many kitchens, perfect for a wide range of dishes.
- Classic macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. It can then be mixed with your favorite sauce, cheese, or added to other dishes. For best results, do not overcook the pasta.
How it differs from similar foods
Elbow macaroni is distinct from other pasta shapes due to its small, curved tubular form. This shape allows it to capture and hold creamy or chunky sauces effectively, making it ideal for dishes like macaroni and cheese. Its size also makes it suitable for children and for inclusion in soups and salads.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
After opening, store any remaining elbow macaroni in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can be kept for an extended period.