Creamette, New World Pasta Company · 56 g
Creamette Elbow Macaroni
What it is
This is a package of dry elbow macaroni, a type of pasta. It is made from durum wheat, which gives it a firm texture and a good bite when cooked. The elbow shape is a small, curved tube, making it versatile for many dishes. This pasta is a pantry staple for many households, offering a convenient base for a wide range of meals.
How people cook with it
Elbow macaroni is a popular choice for both simple weeknight dinners and more elaborate baked dishes. Its shape holds sauces well, making it a crowd-pleaser.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the dry elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight firmness. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, mixed into a salad, or used in a baked dish.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, curved form is excellent for capturing creamy sauces and small ingredients like peas or diced vegetables. Its size makes it cook relatively quickly and evenly, providing a consistent texture.
Who it is for
Home cooks looking for a versatile pasta shape for family meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly or transfer the pasta to an airtight container to keep it fresh and prevent moisture absorption.