Creamette
Creamette Elbow Macaroni Pasta
What it is
This is a classic dried pasta shape made from durum wheat semolina. It is a pantry staple known for its versatility in a wide range of dishes. The elbow shape is a short, curved tube, making it ideal for holding sauces and mixing into casseroles. It cooks to an al dente texture when prepared properly, offering a satisfying bite.
How people cook with it
Elbow macaroni is a foundational ingredient for many comforting meals. It absorbs flavors beautifully, making it a great base for both simple and complex preparations.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, mixed into a creamy cheese sauce, or added to a chilled pasta salad. For baked dishes, it is often combined with other ingredients and baked until bubbly.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's curved, hollow form is particularly adept at trapping creamy sauces and small ingredients. Its size also makes it cook relatively quickly and evenly, suitable for quick weeknight meals.
Who it is for
Home cooks preparing family-friendly meals often reach for this pasta shape.
How to keep the rest
Store any unused dry elbow macaroni in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.