Creamette, New World Pasta Company
Creamette Elbow Macaroni Pasta
What it is
This is a package of dried elbow macaroni, a type of pasta made from durum wheat semolina. It is shaped into short, curved tubes, which makes it ideal for holding sauces. Macaroni is a staple in many kitchens, known for its versatility and quick cooking time. This particular brand is a common choice for everyday meals and family dinners.
How people cook with it
Elbow macaroni is a popular choice for a wide range of dishes, from comforting casseroles to simple side dishes.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to soups, or used as a base for baked dishes. Rinsing is generally not recommended as it can remove starch that helps sauce adhere.
How it differs from similar foods
Elbow macaroni's small, curved shape is distinct from other pasta shapes like penne or spaghetti. This shape is particularly good at trapping creamy or chunky sauces within its curves, offering a different texture and sauce-holding capability compared to flatter or longer pasta varieties.
Who it is for
Home cooks preparing family meals and quick weeknight dinners often reach for elbow macaroni.
How to keep the rest
After opening, store any remaining uncooked elbow macaroni in a cool, dry place in an airtight container. This will help prevent it from absorbing moisture or odors from the pantry, ensuring its freshness for future use. Proper storage maintains the pasta's quality for an extended period.