Shurfine · 65 g
Shurfine Elbow Macaroni Pasta
What it is
This is a package of dried elbow macaroni, a type of short, curved pasta. It is made from durum wheat semolina and water. The small, tubular shape with a hollow center makes it ideal for holding sauces and other ingredients. It is a pantry staple for many households, offering a versatile base for a wide range of dishes. The pasta is dried for a long shelf life and easy storage.
How people cook with it
Elbow macaroni is a popular choice for both quick weeknight meals and more elaborate dishes. Its shape makes it particularly good at capturing creamy sauces and small pieces of meat or vegetables.
- Macaroni and cheese
- Pasta salads
- Baked casseroles
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions, typically for 7-10 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It is now ready to be combined with your chosen sauce, added to a salad, or incorporated into a baked dish. Overcooking can make the pasta mushy.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's distinct curve and hollow center are its defining features. This shape allows it to scoop up and hold onto thicker, creamier sauces more effectively than flatter or more solid pasta varieties, contributing to a richer mouthfeel in dishes.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent it from absorbing odors or becoming stale. Properly stored, it can last for a very long time.