The Kroger Co. · 48 oz
Kroger Elbow Macaroni Pasta
What it is
This is a package of dried elbow macaroni, a type of short, curved pasta. It is made from durum wheat semolina and water. The elbow shape makes it ideal for holding sauces and for use in baked dishes. This large 48-ounce package provides a substantial amount of pasta for family meals or for stocking a pantry.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from simple sides to hearty main courses.
- Baked macaroni and cheese
- Pasta salad
- Soup ingredient
- Simple side dish
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions, typically for about 7 to 10 minutes, until al dente. Drain the pasta thoroughly. It can then be tossed with butter, cheese, or your favorite sauce, or added to salads and casseroles. Overcooking can make the pasta mushy, so tasting a piece is a good way to check for doneness.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, elbow macaroni's curved, tubular form is excellent at trapping creamy sauces and small ingredients like peas or diced vegetables. Its size also makes it a popular choice for children's meals and casseroles where distinct pasta pieces are desired.
Who it is for
Home cooks preparing family meals or individuals who enjoy classic pasta dishes will find this product useful.
How to keep the rest
Store the unopened package of elbow macaroni in a cool, dry place, such as a pantry. Once opened, seal the remaining pasta tightly in an airtight container or its original packaging to protect it from moisture and pests. Properly stored, it can last for a long time.