Fred Meyer · 56 g
Fred Meyer Elbow Macaroni Pasta
What it is
This is a package of dried elbow macaroni, a type of short, curved pasta. It is made from durum wheat and water. The shape is designed to hold sauces well. It is a pantry staple for many households. This package contains 56 grams of pasta. It is a versatile ingredient for a variety of dishes.
How people cook with it
Elbow macaroni is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it ideal for catching and holding onto sauces.
- Macaroni and cheese base
- Pasta salad component
- Soup addition
- Baked casseroles
To cook elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. Rinse with cold water if using in a cold salad, or immediately toss with sauce or butter if serving hot. It is important to use enough water so the pasta can move freely while cooking.
How it differs from similar foods
Elbow macaroni's curved, hollow shape is distinct from other pasta shapes like penne or spaghetti. This shape allows it to scoop up and hold creamy or chunky sauces effectively, making it a favorite for dishes like macaroni and cheese.
Who it is for
Home cooks looking for a reliable and easy-to-prepare pasta for everyday meals.
How to keep the rest
Store any unused, uncooked elbow macaroni in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.