Goya · 16 oz
Goya Elbow Macaroni Pasta
What it is
This is a package of dried elbow macaroni, a type of short, curved pasta. It is made from durum wheat semolina, which gives it a firm texture and a slightly nutty flavor. The pasta is shaped into small tubes with a hollow center, making it ideal for holding sauces. It is a versatile pantry staple that can be used in a wide variety of dishes. The 16-ounce package provides a good amount for family meals.
How people cook with it
Elbow macaroni is a fundamental ingredient for many comforting and popular dishes.
- Macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It is now ready to be incorporated into your favorite recipes, whether it's tossed with a creamy cheese sauce, mixed with vegetables for a salad, or added to a hearty soup.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, curved tubes are excellent at capturing and holding onto sauces and small ingredients. This makes it a preferred choice for dishes where the sauce is a key component, like baked macaroni and cheese or chunky pasta salads.
Who it is for
Home cooks preparing everyday meals and comfort food classics will find this pasta useful.
How to keep the rest
After opening, store any remaining uncooked elbow macaroni in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.