Publix · 16 oz
Publix Eggstirs Liquid Whole Eggs
What it is
Eggstirs is a convenient way to use eggs without the need to crack and separate them. This product contains pasteurized whole eggs, meaning the eggs have been gently heated to eliminate harmful bacteria while preserving their fresh taste and cooking properties. It is a ready-to-use liquid egg product that simplifies meal preparation and baking.
How people cook with it
This liquid egg product is ideal for quick breakfasts and easy baking projects.
- Scrambled eggs
- Omelets
- Pancakes
- Muffins
Simply measure out the desired amount of liquid egg for your recipe. For scrambled eggs or omelets, pour the liquid into a lightly oiled or buttered pan over medium heat and stir gently until cooked through. For baking, substitute the liquid egg for whole eggs in your favorite recipes, adjusting for the equivalent of one large egg per 3 tablespoons of liquid. It mixes easily into batters and doughs, ensuring consistent results.
How it differs from similar foods
Unlike fresh eggs, this liquid product removes the shell and the separation process. It offers a uniform measure, making it easier to achieve consistent results in recipes without the variability of shell thickness or yolk-to-white ratios.
Who it is for
Home cooks looking for a faster and simpler way to incorporate eggs into their meals and baking.
How to keep the rest
Refrigerate Eggstirs at all times. Once opened, it should be used within a few days. Keep the container tightly sealed to maintain freshness and prevent contamination. Ensure it is stored on a refrigerator shelf, not in the door, for consistent temperature.