Grocery · 27 oz
Farm Fresh Large Eggs
What it is
These are large chicken eggs, a staple ingredient in kitchens worldwide. They come from hens and are known for their versatility in cooking and baking. The shells are typically white or brown, depending on the breed of hen. Inside, the white and yolk provide essential components for many dishes.
How people cook with it
Eggs are fundamental for binding, leavening, and enriching a wide array of recipes.
- Scrambled for breakfast
- Baked into cakes
- Fried as a side dish
- Hard-boiled for snacks
Eggs can be prepared in numerous ways. For scrambling, whisk them with a splash of milk or water and cook gently in a lightly oiled pan. When baking, they contribute structure and moisture to batters and doughs. Frying is simple; crack them directly into a hot pan and cook to your desired doneness. Hard-boiling involves submerging eggs in water, bringing it to a boil, then simmering for about 10-12 minutes before cooling.
How it differs from similar foods
Large eggs are the standard size used in most recipes. The freshness of an egg can affect its texture and how it spreads when cooked.
Who it is for
Home cooks and professional chefs rely on eggs for countless culinary creations.
How to keep the rest
To maintain freshness, store uncooked eggs in their original carton in the refrigerator. Keep them on a main shelf rather than the door, as temperature fluctuations can be less pronounced there. Properly stored, they can last for several weeks.