N/A · 1 eggplant, unpeeled (approx 1-1/4 lb)
Fresh Eggplant
What it is
This is a whole, unpeeled eggplant, a versatile vegetable known for its deep purple skin and spongy, white flesh. It's a common ingredient in many cuisines around the world. The texture can vary depending on how it is prepared, becoming tender and creamy when cooked. Its mild flavor makes it a good base for absorbing other tastes.
How people cook with it
Eggplant can be cooked in many ways, from grilling and roasting to frying and stewing. It is a popular choice for vegetarian and vegan dishes.
- Grilled slices for sandwiches
- Roasted cubes for side dishes
- Layered in baked dishes
- Pureed into dips
Before cooking, eggplant is often salted to draw out moisture and bitterness, though this step is less necessary with younger eggplants. It can be sliced, diced, or cut into cubes. Roasting brings out its sweetness and creates a tender texture. Frying can result in a crisp exterior, while simmering in sauces allows it to absorb flavors beautifully. It pairs well with tomatoes, garlic, herbs, and cheese.
How it differs from similar foods
Compared to zucchini, eggplant has a denser texture and a slightly more robust flavor. Its skin is also thicker and typically not eaten raw, unlike some thinner-skinned summer squash varieties. The flesh of eggplant is more absorbent of oils and sauces.
Who it is for
Home cooks looking to add a hearty vegetable to their meals will find eggplant a satisfying addition.
How to keep the rest
To store the remaining eggplant, wrap it loosely in a paper towel and place it in the crisper drawer of your refrigerator. It is best used within a few days of purchase for optimal freshness and texture.