Grocery · 16 oz
Dried Egg Noodles
What it is
These are dried noodles made with eggs, giving them a richer flavor and a slightly more tender texture than pasta made without eggs. They are a common pantry staple, dried for a long shelf life. The noodles are typically shaped into flat ribbons or wider strands, ready to be rehydrated and incorporated into various dishes. Their simple composition makes them a versatile base for many meals.
How people cook with it
Dried egg noodles are a convenient and adaptable ingredient for both quick weeknight dinners and more elaborate weekend cooking.
- In soups and broths
- As a side dish
- In casseroles
- With stir-fried vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and cook according to package directions, usually for about 5 to 10 minutes, until they reach your desired tenderness. Drain the noodles thoroughly. They can then be tossed with butter, oil, or sauce, or added directly to soups, stews, or stir-fries. Avoid overcooking, as they can become mushy.
How it differs from similar foods
Compared to standard pasta, egg noodles have a distinct yellow hue and a softer bite due to the inclusion of eggs. This difference in composition also contributes to a subtly richer taste that complements savory broths and creamy sauces well.
Who it is for
Home cooks looking for a comforting and familiar noodle option will find these useful.
How to keep the rest
Store unopened packages of dried egg noodles in a cool, dry place, away from direct sunlight. Once opened, transfer any unused noodles to an airtight container or resealable bag to maintain freshness and prevent them from absorbing moisture or odors.