Central Market
Central Market Egg Taglierini (Bronze Cut)
What it is
This is a type of fresh pasta made with durum wheat semolina and eggs. The pasta is extruded through bronze dies, which creates a rougher surface texture. This texture helps sauces adhere better to the pasta. The taglierini shape is a long, flat ribbon, similar to fettuccine but typically narrower. It cooks quickly due to its fresh nature.
How people cook with it
Fresh pasta like this is a versatile ingredient that can elevate many simple meals. It cooks very fast, making it ideal for weeknight dinners.
- Tossed with butter and sage
- Served with a rich meat sauce
- Combined with pesto
- Mixed with seafood and garlic
To cook this fresh egg pasta, bring a large pot of salted water to a rolling boil. Gently add the taglierini to the boiling water, stirring occasionally to prevent sticking. Fresh pasta cooks very quickly, usually in just 2 to 4 minutes, depending on its thickness. It is ready when it is al dente, meaning it has a slight bite. Drain the pasta, reserving some of the cooking water. Immediately toss it with your prepared sauce and a splash of the reserved pasta water to help emulsify the sauce and coat the strands evenly.
How it differs from similar foods
The bronze cut process gives this pasta a noticeably rougher surface compared to pasta made with Teflon dies. This texture is a key difference, allowing sauces to cling more effectively. The fresh egg content also contributes to a richer flavor and a more tender bite than dried pasta.
Who it is for
Home cooks looking for a quick and flavorful pasta option will appreciate this product.
How to keep the rest
Keep this fresh pasta refrigerated. Once opened, it is best to use it within a few days. If you do not plan to use it immediately, you can freeze it for longer storage. Thaw it in the refrigerator before cooking.