Melissa's · 16 oz
Melissa's Egg Roll Wraps
What it is
These are thin, round wrappers made from wheat flour, water, and salt, designed for making savory or sweet filled pastries. They are a convenient alternative to making dough from scratch. The package contains a substantial amount, suitable for multiple batches of appetizers or main dishes. They are typically found in the refrigerated section of grocery stores.
How people cook with it
These versatile wrappers are excellent for creating a variety of appetizers and main courses. They are a popular choice for both home cooks and professional chefs.
- Crispy fried appetizers
- Baked savory rolls
- Sweet dessert wraps
- Vegetarian spring rolls
To use, gently separate the wrappers from the package. Place a filling in the center of a wrapper. Fold the sides inward, then roll tightly from the bottom up to enclose the filling. The edges can be sealed with a little water or a cornstarch slurry. They can then be fried until golden brown and crispy, baked in an oven, or even steamed for a softer texture. Ensure they are fully sealed to prevent the filling from escaping during cooking.
How it differs from similar foods
Unlike spring roll wrappers, which are often made with rice flour and are thinner, egg roll wrappers contain wheat flour, giving them a chewier texture when cooked. They also tend to be slightly thicker, holding up well to various cooking methods, especially frying.
Who it is for
Home cooks looking for an easy way to prepare popular Asian-inspired dishes will find these wrappers very useful.
How to keep the rest
After opening, keep any unused wrappers tightly sealed in their original packaging or an airtight container. Store them in the refrigerator to maintain freshness. It is best to use them within a few days of opening for optimal texture and pliability.