Grocery · 16 oz
Egg Roll Wrappers
What it is
These are thin, square sheets made from flour, water, and sometimes egg. They are designed to be filled with various ingredients and then fried or baked until crispy. The dough is pliable enough to be folded around fillings, creating a sealed pocket. They are a staple for making appetizers and main dishes.
How people cook with it
People use these wrappers to create a variety of savory and sometimes sweet dishes. They are commonly found in Asian-inspired cuisine.
- Fried appetizers
- Baked spring rolls
- Dumpling wrappers
- Savory pastries
To use, take one wrapper and place your desired filling in the center. Fold two opposite corners over the filling, then fold the remaining two corners to create a sealed package. You can moisten the edges with water to help them stick. These can then be deep-fried until golden brown and crisp, or baked in an oven for a lighter option. They can also be steamed or pan-fried.
How it differs from similar foods
Compared to spring roll wrappers, egg roll wrappers are typically thicker and chewier. This difference in texture comes from the inclusion of egg in the dough, which also gives them their name. They hold up well to frying and maintain a satisfying crispness.
Who it is for
Home cooks and professional chefs prepare dishes using these wrappers.
How to keep the rest
Keep unused wrappers refrigerated in their original packaging. Ensure the package is sealed tightly to prevent them from drying out. They are best used within a few days of opening.