Shoppers Value
Shoppers Value Egg Noodles
What it is
These are dried pasta noodles made with eggs. The addition of eggs gives them a richer flavor and a slightly more tender texture compared to pasta made only with flour and water. They are shaped into flat, ribbon-like strands, which makes them ideal for holding sauces. This product is a pantry staple for many households.
How people cook with it
Egg noodles are a versatile pasta shape that can be used in a wide variety of dishes. They are a popular choice for both comforting weeknight meals and more elaborate culinary creations.
- As a base for creamy casseroles
- Tossed with butter and herbs
- In hearty noodle soups
- As a side dish with gravies
To prepare egg noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent them from sticking together. Cook according to package directions, usually for about 7 to 10 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them directly to soups and casseroles.
How it differs from similar foods
Compared to standard spaghetti or fettuccine, egg noodles have a distinct yellow hue and a softer mouthfeel due to the egg content. They absorb flavors well and tend to be less firm when cooked, making them a good choice for dishes where a delicate noodle texture is desired.
Who it is for
Home cooks looking for a simple and satisfying pasta option for everyday meals.
How to keep the rest
After opening the package, store any remaining egg noodles in an airtight container in a cool, dry place. This will help to keep them fresh and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will maintain their quality for an extended period.