Grocery
Dried Egg Noodles
What it is
These are dried pasta noodles made from wheat flour and water. They are a convenient pantry staple that cooks quickly. The noodles are shaped into flat, ribbon-like strands. They are a versatile base for many dishes. They absorb flavors well. They are a common ingredient in various cuisines.
How people cook with it
Dried egg noodles are a popular choice for weeknight meals. They work well in both simple and complex preparations.
- Stir-fries
- Soups
- Noodle bowls
- Side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and cook according to package directions, usually for about 5-8 minutes, or until al dente. Drain the noodles thoroughly. You can then toss them with your favorite sauce, add them to a simmering soup, or incorporate them into a stir-fry. Rinsing the noodles after draining can prevent them from sticking together, especially if you are not immediately adding them to a hot dish.
How it differs from similar foods
Unlike fresh pasta, dried egg noodles have a longer shelf life and a firmer texture when cooked. They tend to hold their shape better in saucy dishes. Their texture is generally chewier than some other dried pasta shapes.
Who it is for
Home cooks looking for a quick and adaptable pasta option will find these useful.
How to keep the rest
Store unopened packages of dried egg noodles in a cool, dry place, such as a pantry. Once opened, transfer any unused noodles to an airtight container to protect them from moisture and pests. Properly stored, they can last for a long time.