Grocery · 16 oz
Egg Mates Liquid Egg Whites
What it is
This product offers a shelf-stable alternative to separating fresh eggs, providing a consistent volume of pure egg white. It is pasteurized for safety and ready to be incorporated into various dishes without the need for cracking and separating shells. The liquid form makes measuring and mixing straightforward for everyday cooking and baking needs.
How people cook with it
These egg whites are a versatile ingredient for both sweet and savory applications in the kitchen.
- Baking cakes and meringues
- Whipping up omelets
- Adding to smoothies
- Thickening sauces
To use Egg Mates Liquid Egg Whites, simply measure the desired amount for your recipe. They can be used in place of fresh egg whites in most baking recipes, such as angel food cake or macarons, where the structure and leavening from whipped egg whites are important. For savory dishes like omelets or scrambles, they can be cooked directly in a non-stick pan. They also blend easily into beverages or can be incorporated into sauces and gravies to add body and richness without the yolk.
How it differs from similar foods
Unlike fresh eggs, this product eliminates the need for manual separation of yolks and whites, saving time and reducing mess. It also offers a longer shelf life when unopened compared to refrigerated fresh eggs, making it a convenient pantry staple for quick meal preparation.
Who it is for
Home cooks and bakers who want a quick and easy way to incorporate egg whites into their meals.
How to keep the rest
After opening, store any unused liquid egg whites in a tightly sealed container in the refrigerator. It is recommended to use the refrigerated product within a few days to maintain freshness and quality. Always ensure the container is clean before transferring any remaining liquid.