Grocery
Egg Beaters Original Liquid Egg Product
What it is
Egg Beaters Original is a liquid egg product made from pasteurized egg whites and a small amount of added color and flavor. It is designed to offer the cooking and baking properties of whole eggs without the yolk. This product is intended for consumers who want a convenient way to incorporate eggs into their meals.
How people cook with it
This liquid egg product can be used in many of the same ways as fresh eggs. It is a versatile ingredient for breakfast, lunch, and dinner preparations.
- Scrambled eggs
- Omelets
- Baking
- French toast
To prepare scrambled eggs or omelets, simply pour the desired amount into a non-stick skillet over medium heat. Cook, stirring gently, until the eggs are set. For baking, it can often be substituted directly for whole eggs in recipes, though adjustments to liquid content might be necessary depending on the specific recipe. It mixes easily into batters and doughs, providing structure and binding.
How it differs from similar foods
Unlike whole eggs, this product contains only egg whites, meaning it lacks the yolk. This results in a lighter color and a different fat content. The pasteurization process also ensures a longer shelf life compared to fresh, uncooked eggs.
Who it is for
Home cooks looking for a convenient and consistent egg product for everyday meals.
How to keep the rest
Refrigerate the unopened carton at or below 40°F (4°C). Once opened, consume within 7 days. Keep the carton upright to prevent leakage. Do not freeze the liquid egg product.