Roundy's · 81 g
Roundy's Egg Bagels
What it is
These are classic, round bread products with a dense, chewy interior and a slightly crisp exterior. They are typically boiled before baking, which contributes to their distinctive texture. Egg bagels get their name from the inclusion of eggs in the dough, which can impart a subtle richness and a slightly golden hue to the finished product. They are a popular breakfast staple and versatile enough for various toppings and preparations.
How people cook with it
Egg bagels are a fantastic base for both sweet and savory creations. They are often enjoyed toasted or fresh.
- Toasted with cream cheese
- As a breakfast sandwich bun
- With smoked salmon
- With butter and jam
To best enjoy these bagels, slice them horizontally using a serrated knife. For a warm treat, toast them in a toaster or under a broiler until they reach your desired level of crispness. They are excellent served plain, with a simple spread like butter or cream cheese, or as the foundation for a more elaborate sandwich. Consider warming them slightly before adding toppings to enhance their texture and flavor.
How it differs from similar foods
Compared to plain bagels, egg bagels often have a slightly softer crumb and a richer flavor due to the addition of eggs. They may also appear a bit more golden in color. This subtle difference makes them a favorite for those who prefer a less dense or slightly sweeter bagel.
Who it is for
Home cooks and families looking for a satisfying bread option for meals and snacks.
How to keep the rest
To maintain freshness, store any remaining bagels in a cool, dry place, ideally in a sealed bag or container. For longer storage, they can be frozen. Ensure they are completely cooled before freezing to prevent ice crystals from forming. Thaw at room temperature or toast directly from frozen.