S. Wallace Edwards & Sons Inc
Edwards Hickory Smoked Pepper Coated Bacon
What it is
This is a package of cured pork belly that has been smoked over hickory wood. It is coated with black pepper for added flavor and a slight bite. The bacon is sliced and ready for cooking. It comes from S. Wallace Edwards & Sons Inc., a company known for its traditional approach to pork products.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways. It adds a savory, smoky flavor to dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for cooked vegetables
To prepare this bacon, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The pepper coating will toast as it cooks. Drain the rendered fat on paper towels before serving. This bacon can also be baked in the oven on a rack set over a baking sheet for even cooking and less mess.
How it differs from similar foods
The pepper coating distinguishes this bacon from standard varieties. The black pepper adds a distinct spicy note and visual appeal that complements the smoky, salty flavor of the hickory-smoked pork.
Who it is for
Home cooks and bacon enthusiasts who appreciate a peppery kick will enjoy this product.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness and flavor.