Eden, Eden Foods Inc.
Eden Organic Sprouted Brown Rice Mochi
What it is
This product is a type of Japanese rice cake made from organic sprouted brown rice. The sprouting process is believed to make the nutrients more accessible. It has a chewy texture and a mild, slightly nutty flavor. It is a simple, whole-grain food that can be used in various dishes. The ingredients are typically just organic brown rice and water.
How people cook with it
Mochi can be enjoyed in both sweet and savory applications. It is a versatile ingredient that can be grilled, baked, boiled, or pan-fried.
- Grilled until golden and slightly puffed
- Added to soups for a chewy texture
- Pan-fried with a touch of soy sauce
- Served as a base for sweet toppings
To prepare mochi, you can grill it directly over a medium heat until it becomes golden brown and slightly puffed. Alternatively, it can be boiled in water until softened, or pan-fried in a lightly oiled skillet until crispy on the outside. It can also be added to broths and soups, where it will absorb the flavors of the liquid. For a sweeter treat, it can be grilled and then topped with honey, fruit, or a drizzle of sweet sauce.
How it differs from similar foods
Unlike some other mochi varieties that might use glutinous rice, this product is made from sprouted brown rice. This gives it a slightly firmer texture and a more pronounced whole-grain taste. The sprouting process also distinguishes it from unsprouted brown rice products.
Who it is for
Home cooks looking for a unique whole-grain ingredient will appreciate this mochi.
How to keep the rest
Once opened, store any remaining mochi in an airtight container in the refrigerator. It is best consumed within a few days. You can also freeze it for longer storage. Thaw frozen mochi in the refrigerator before using.