Eden, Eden Foods Inc.
Eden Brown Rice Udon Noodles
What it is
These are thick, chewy noodles made from brown rice flour and wheat flour. They offer a satisfying texture and a slightly nutty flavor. The combination of brown rice and wheat provides a wholesome base for various dishes. They are a good option for those seeking alternatives to traditional wheat-only pastas. The noodles are dried and ready for cooking.
How people cook with it
These udon noodles are versatile and can be used in many different types of meals. They absorb flavors well, making them a great addition to both hot and cold dishes.
- In hot noodle soups
- As a base for stir-fries
- In cold noodle salads
- With savory sauces
To prepare, bring a large pot of unsalted water to a rolling boil. Add the dried udon noodles and stir gently to prevent sticking. Cook for about 8 to 10 minutes, or until the noodles are tender yet still have a slight chewiness. Drain the noodles thoroughly in a colander. Rinse briefly with cool water if you plan to use them in a cold dish or to stop the cooking process. They are now ready to be incorporated into your favorite recipes.
How it differs from similar foods
Compared to traditional wheat udon, these noodles incorporate brown rice flour, which can contribute a slightly different texture and a more complex, earthy flavor profile. The brown rice adds a wholesome element to the familiar udon shape and chew.
Who it is for
Home cooks looking for plant-based pasta options will find these noodles useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, seal the package tightly to keep out moisture and air. It is best to use the remaining noodles within a few weeks for optimal freshness and texture.