Private Selection · 16 oz
Private Selection Unshelled Edamame
What it is
These are tender soybeans, still in their natural pods. The pods are meant to be steamed or boiled and then the beans are squeezed out. The flavor is mild and slightly nutty, making them versatile for many dishes.
How people cook with it
Edamame is a popular snack and appetizer.
- Steamed as a snack
- Added to salads
- Mixed into stir-fries
- Blended into dips
To prepare, you can boil or steam the frozen edamame pods. For boiling, bring a pot of water to a rolling boil and add the pods. Cook for about 5 minutes until tender. For steaming, place the pods in a steamer basket over boiling water and steam for 5-7 minutes. Once cooked, you can eat the beans directly from the pods by squeezing them out with your fingers or teeth. They can also be shelled before or after cooking and added to other dishes.
How it differs from similar foods
Unshelled edamame offers a more traditional eating experience, requiring you to pop the beans out of the pod. Shelled edamame is already prepared, making it quicker to add to recipes, but it lacks the fun of eating directly from the pod.
Who it is for
Anyone looking for a healthy and easy-to-prepare plant-based food will enjoy this product.
How to keep the rest
After cooking, store any leftover edamame in an airtight container in the refrigerator for up to 3 days. If the product is still frozen, keep it in the freezer until ready to use. Do not refreeze once thawed.