Birds Eye · 28 g
Birds Eye Edamame in the Pod, 28 oz
What it is
These are whole, immature soybeans still encased in their bright green pods. They are harvested at their peak and then flash-frozen to preserve their fresh flavor and texture. Edamame is a popular snack and appetizer, often enjoyed steamed or boiled. The pods are not typically eaten, but the beans inside are tender and slightly sweet.
How people cook with it
Edamame in the pod is a versatile ingredient that can be prepared in several ways.
- Steamed as a snack
- Added to salads
- Served as an appetizer
- Incorporated into stir-fries
To prepare, you can steam or boil the edamame directly in its pods. For steaming, place the frozen pods in a steamer basket over boiling water for about 5 to 7 minutes, or until tender. If boiling, add the frozen pods to a pot of boiling water and cook for 4 to 6 minutes. Once cooked, drain them and serve warm. You can also add them to other dishes, like stir-fries or noodle bowls, during the last few minutes of cooking. The pods are meant to be squeezed to pop out the beans.
How it differs from similar foods
Edamame in the pod offers a more engaging eating experience compared to shelled edamame. The pods help retain moisture and flavor during cooking, and the act of popping the beans out can be enjoyable. This presentation is also common in many Asian cuisines.
Who it is for
People looking for a simple, plant-based snack or appetizer will appreciate this product.
How to keep the rest
Keep this product frozen until ready to use. Once thawed, it should not be refrozen. Store any leftover cooked edamame in an airtight container in the refrigerator for up to two days.