Arla Foods Production
Arla Foods Edam Cheese
What it is
This is a semi-hard cheese made from pasteurized cow's milk. It has a mild, slightly nutty flavor and a smooth, creamy texture. The cheese is typically sold in a round shape, often coated in red wax, which helps to preserve its moisture and prevent it from drying out. It's a versatile cheese that can be enjoyed in many ways.
How people cook with it
Edam cheese is a popular choice for both snacking and cooking. Its meltability makes it a good addition to various dishes.
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
- Grated over pasta
You can enjoy Arla Foods Edam cheese straight from the package. Slice it thinly for a classic cheese sandwich or cut it into cubes for a simple appetizer. When cooking, it melts beautifully, making it suitable for gratins, casseroles, or as a topping for baked dishes. Grating it works well for incorporating into sauces or sprinkling over pasta and vegetables. Its mild flavor complements many ingredients without overpowering them.
How it differs from similar foods
Compared to harder cheeses like cheddar, Edam is softer and has a less sharp taste. It also tends to melt more smoothly than some aged cheeses, offering a creamier texture when heated. Its distinct red wax rind is a visual cue that sets it apart from other cheese varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild and adaptable cheese for everyday meals and entertaining.
How to keep the rest
After opening, wrap any remaining Arla Foods Edam cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.