Sainsbury's
Sainsbury's Edam Cheese
What it is
This is a semi-hard cheese made from pasteurized cow's milk. It has a mild, slightly sweet flavor and a smooth texture. The cheese is typically sold as a whole wheel or in pre-sliced portions. It originates from the Netherlands and is a popular choice for everyday cooking and snacking.
How people cook with it
Edam cheese is versatile and can be used in a variety of dishes. Its mild flavor makes it a good complement to many ingredients.
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
- Grated over pasta
When preparing sandwiches, slice the cheese thinly to allow its mild flavor to blend with other ingredients. For cheese boards, cut it into bite-sized cubes or wedges. It melts beautifully, making it suitable for adding to cheese sauces, gratins, or as a topping for baked dishes. Grating it works well for incorporating into pasta dishes or casseroles where a subtle cheesy flavor is desired without overpowering other components.
How it differs from similar foods
Compared to sharper cheeses like cheddar, Edam has a milder, less tangy taste. Its texture is also generally smoother and less crumbly, making it easier to slice and melt evenly in recipes.
Who it is for
Home cooks looking for a reliable and mild cheese for everyday meals and entertaining will find this useful.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its quality and flavor.