Eckrich
Eckrich Smoked Sausage
What it is
This is a fully cooked, smoked sausage. It is made with pork and beef, and it has a distinct smoky flavor. The sausage is typically sold in a plastic casing that needs to be removed before cooking. It is a versatile ingredient that can be used in a variety of dishes. The texture is firm and it holds its shape well when heated.
How people cook with it
This sausage is a convenient addition to many meals. It can be sliced, diced, or added whole to recipes.
- Added to pasta dishes
- Cooked with vegetables
- Served in sandwiches
- Included in breakfast scrambles
To prepare this sausage, you can simply heat it through. Slicing it into rounds and pan-frying until browned is a common method. You can also add it directly to simmering sauces, soups, or stews, where it will release its savory flavor. For a quick meal, dice it and sauté it with onions and peppers. It is already cooked, so the goal is to warm it and develop its flavor and texture.
How it differs from similar foods
Compared to fresh sausages, this product is pre-cooked, saving preparation time. Its smoked nature also imparts a deeper, more robust flavor profile than unsmoked varieties. The casing is typically thinner than some other types of smoked sausage.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for best quality. Keep it cold to maintain its freshness.