H-E-B · 140 g
H-E-B Easy Penne Rigate Pasta
What it is
This is a dry pasta product shaped like short tubes with ridges. The pasta is made from durum wheat semolina, a common ingredient for pasta that provides a firm texture. It is designed to be a convenient pantry staple for quick meals. The shape and texture make it suitable for holding sauces.
How people cook with it
Penne rigate is a versatile pasta shape that works well in many dishes. It is a foundation for both simple weeknight dinners and more elaborate meals.
- Sauce-holding pasta
- Baked pasta dishes
- Pasta salads
- Quick weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a baked dish or salad. The ridges help capture and hold sauces.
How it differs from similar foods
Penne rigate's defining feature is its ridged surface, which differs from smooth penne lisce. These ridges are excellent for trapping sauces, making each bite more flavorful. The tube shape also allows sauces to fill the inside, offering a different texture and sauce distribution compared to flat pasta shapes.
Who it is for
Home cooks looking for a dependable and easy-to-prepare pasta for everyday meals.
How to keep the rest
Store any unused portion of the dry pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.