Grocery
Glensallagh Expertly Crafted Double Cream
What it is
This is a rich, thick cream made from cow's milk. It has a high fat content, which gives it a luxurious texture and a smooth, full flavor. The cream is pasteurized for safety and then carefully processed to achieve its signature density. It comes in a convenient container designed for easy opening and resealing, helping to keep the cream fresh after use. This product is a staple for many home cooks and bakers.
How people cook with it
Double cream is a versatile ingredient that can elevate both sweet and savory dishes. Its richness adds depth and a delightful mouthfeel.
- Topping for desserts
- Enriching sauces
- Whipping for pastries
- Adding to soups
You can use this double cream directly from the container as a decadent topping for pies, tarts, and fresh fruit. For baking, it can be whipped until it forms soft or stiff peaks, perfect for filling cakes or adorning cupcakes. In savory cooking, it's excellent for enriching sauces, gravies, and soups, adding a velvety smoothness and a subtle dairy sweetness. It can also be gently warmed and stirred into dishes to create a luxurious finish without curdling.
How it differs from similar foods
Compared to single cream or whipping cream, double cream has a significantly higher fat content. This makes it much thicker and richer, providing a more intense flavor and a more stable structure when whipped. It holds its shape better than lighter creams.
Who it is for
Home cooks and bakers who appreciate a rich, indulgent dairy product for their culinary creations.
How to keep the rest
After opening, keep the remaining double cream refrigerated in its original container. Ensure the resealable lid is closed tightly to prevent it from absorbing odors from the refrigerator. It is best used within a few days of opening for optimal freshness and quality.