3 Fish · 71 g
Eastern Shore Crab Cake
What it is
This is a pre-formed crab cake made with real crab meat and seasoned breadcrumbs. It is designed for convenient preparation, offering a taste of classic Maryland-style crab cakes without the need to mix ingredients from scratch. The cake is intended to be cooked until golden brown and heated through, providing a satisfying seafood option for a quick meal.
How people cook with it
These crab cakes are a versatile addition to many meals. They can be served as a main course or as part of a larger seafood platter.
- Serve on a bun for a crab cake sandwich.
- Pair with a side salad for a light dinner.
- Add to a platter with other seafood favorites.
- Enjoy as a standalone appetizer.
To cook, you can pan-fry the crab cake in a skillet with a little oil or butter over medium heat. Cook for about 4-5 minutes per side, or until the exterior is golden brown and crispy and the inside is heated through. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. Ensure the crab cake is thoroughly heated before serving for the best texture and flavor.
How it differs from similar foods
Compared to homemade crab cakes, this product offers significant convenience. It eliminates the need to source fresh crab meat and mix binders and seasonings. The pre-portioned size also ensures consistent cooking and serving portions, making meal planning simpler.
Who it is for
Home cooks looking for a quick and easy way to enjoy crab cakes will appreciate this product.
How to keep the rest
After opening the package, store any unused crab cakes in an airtight container in the refrigerator. It is best to consume them within 2-3 days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.