Produce Marketing Association · 154 g
Fresh Eastern Apples
What it is
These are fresh, whole apples, a common fruit enjoyed worldwide. They are typically round or oval and come in various colors, including red, green, and yellow. Apples are known for their crisp texture and sweet or tart flavor profiles, depending on the variety. They are a natural product, picked from trees and brought to market for consumers to enjoy.
How people cook with it
Apples are incredibly versatile in the kitchen, suitable for both sweet and savory dishes. They can be eaten raw or incorporated into a wide range of cooked preparations.
- Snacking
- Baking pies
- Making applesauce
- Adding to salads
Before using, wash the apples thoroughly under cool running water. You can peel them if desired, though the skin is edible and contains nutrients. For baking, they are often cored and sliced or diced. When making applesauce, they are typically cooked down with a little liquid and sweetener until soft. For raw consumption, simply bite into them or slice them into wedges. Their natural sugars caramelize well when heated, making them a popular choice for desserts.
How it differs from similar foods
Eastern apples, as a general category, may offer a different balance of sweetness and tartness compared to apples grown in other regions. Their texture can also vary, with some being firmer and others softer when ripe. These subtle differences influence how they perform in cooking and their suitability for different applications.
Who it is for
Home cooks and families who enjoy fresh fruit for eating and cooking will find these apples useful.
How to keep the rest
To keep the remaining apples fresh, store them in a cool, dark place, such as a refrigerator crisper drawer or a cool pantry. Avoid storing them near other fruits or vegetables that produce ethylene gas, as this can cause them to ripen and spoil faster. Check them periodically for any signs of bruising or spoilage.