Grocery
Easter Nonpareils
What it is
These are small, colorful sugar sprinkles that are often used for decorating baked goods and candies. They are typically made from sugar, corn syrup, cornstarch, and artificial coloring. The tiny, bead-like shape and bright hues make them a popular choice for festive occasions, especially Easter. They offer a simple yet effective way to add visual appeal and a slight crunch to various treats. Their primary purpose is decorative, providing a cheerful and festive finish.
How people cook with it
These decorative sprinkles are perfect for adding a festive touch to homemade treats.
- Decorating Easter cookies
- Topping cupcakes
- Adorning cakes
- Adding color to candy melts
To use nonpareils, ensure your baked goods or candies have a slightly moist surface, such as frosting or melted chocolate. Gently press the nonpareils onto the surface before it dries or sets. They can be sprinkled directly from the container or applied with a small spoon or shaker. For more intricate designs, you can use them to outline shapes or create patterns. They are best applied just before serving to maintain their crisp texture and vibrant appearance.
How it differs from similar foods
Nonpareils differ from other sprinkles like jimmies or strands by their shape and size. They are much smaller and rounder, resembling tiny beads. This distinct form provides a different textural element and a more delicate visual effect compared to the longer, rod-like shapes of jimmies.
Who it is for
Bakers and decorators of all skill levels often use these sprinkles for holiday baking.
How to keep the rest
Store any leftover nonpareils in a cool, dry place, away from direct sunlight and heat. Keep them in their original airtight container or transfer them to a sealed bag or container to prevent them from drying out or absorbing moisture. This will help maintain their texture and color for future use.