Earth Balance, Pinnacle Foods Group Llc
Earth Balance Original Plant-Based Spread
What it is
This is a plant-based spread designed to mimic the taste and texture of butter. It is made from a blend of vegetable oils, including palm fruit, soybean, and canola oil. It contains no dairy ingredients, making it a suitable alternative for those avoiding animal products. The spread is typically found in a tub or stick form, similar to conventional butter.
How people cook with it
This versatile spread can be used in a variety of cooking and baking applications. It melts and browns like butter, making it a direct substitute in many recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
Use this spread cup for cup in place of butter in most recipes. It can be creamed with sugar for baked goods, melted for sauces, or used to sauté vegetables and proteins. For baking, it behaves similarly to butter, contributing to texture and flavor. It can also be simply spread on bread, crackers, or muffins for a flavorful addition. Its smooth consistency makes it easy to incorporate into any dish.
How it differs from similar foods
Its flavor profile is designed to be neutral and buttery, but some may notice subtle differences in richness or mouthfeel compared to traditional butter.
Who it is for
This spread is often chosen by individuals following vegan or dairy-free diets, as well as those seeking plant-based alternatives for everyday cooking.
How to keep the rest
Keep refrigerated to maintain freshness and texture. Once opened, store any remaining spread in its original container or an airtight container. It is best used within a reasonable time after opening to ensure optimal quality and flavor.