Boulder Brands USA
Earth Balance Soy-Free Buttery Spread
What it is
This is a plant-based buttery spread made without soy. It is designed to offer the taste and texture of butter but is entirely derived from plant sources. The formulation aims to provide a versatile alternative for cooking, baking, and everyday use. It is a common choice for those seeking dairy-free and soy-free options in their kitchen. The spread is typically found in a tub for easy scooping and measuring.
How people cook with it
This buttery spread can be used in many ways, just like traditional butter. It melts well and incorporates easily into recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melted over popcorn
You can use this spread in any application where you would typically use butter. It works wonderfully for spreading directly onto bread, muffins, or bagels. In baking, it can be creamed with sugar for cakes and cookies, providing a similar richness and texture to dairy butter. For cooking, it melts readily in a pan for sautéing vegetables, searing meats, or finishing sauces. It's also great melted and drizzled over dishes like corn on the cob or popcorn.
How it differs from similar foods
Unlike dairy butter, this spread is entirely plant-based and does not contain any animal products. It is also formulated to be soy-free, distinguishing it from some other vegan butter alternatives that may use soy oil or soy lecithin. This makes it suitable for individuals with dairy or soy sensitivities.
Who it is for
People who prefer plant-based eating or have dietary restrictions related to dairy and soy often choose this product.
How to keep the rest
After opening, it is best to store the remaining spread in the refrigerator. Keep the lid tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. It should remain spreadable when chilled, but for optimal consistency, allow it to soften slightly at room temperature before use if needed.