Coffea · 100g
Organic Earl Grey Noir Tea
What it is
This is a premium blend of black tea infused with the distinctive aroma of bergamot oil. The term 'noir' signifies that it is a black tea, known for its robust flavor profile. The 'bio' designation indicates that the tea leaves and bergamot are organically grown, meaning they are cultivated without synthetic pesticides or fertilizers. This approach prioritizes environmental sustainability and natural farming practices. The tea is carefully processed to preserve its delicate fragrance and rich taste.
How people cook with it
Earl Grey Noir is a versatile tea enjoyed by many for its comforting and aromatic qualities. It can be savored on its own or enhanced with additions.
- Enjoy hot with milk
- Serve with lemon
- Brew iced tea
- Use in baking
To prepare a delightful cup, heat fresh, cold water to just below boiling point, around 200°F (93°C). Place one teaspoon of the tea leaves per cup into a teapot or infuser. Pour the hot water over the leaves and let it steep for 3 to 5 minutes, depending on your desired strength. For a stronger brew, allow it to steep a bit longer. Strain the tea into your cup. It is traditionally served with a slice of lemon or a splash of milk, though many prefer it plain to appreciate the bergamot's essence.
How it differs from similar foods
Unlike standard Earl Grey, this 'noir' version emphasizes a darker, more robust black tea base, providing a deeper flavor. The organic cultivation ensures a pure taste, free from potential residues, and highlights the natural citrus notes of the bergamot more clearly.
Who it is for
This tea is for anyone who appreciates a classic, aromatic black tea with a hint of citrus.
How to keep the rest
To maintain its freshness and aroma, store the remaining tea in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place. Ensure the container is well-sealed after each use to prevent the delicate bergamot scent from dissipating.